Kosher Chocolate Cake
From the Kosher Cooking School Recipe Box:
This kosher chocolate cake is a must have for chocolate lover! Even though this cake is less versatile since it is a kosher dairy recipe this kosher chocolate cake is so yummy, everyone should have a copy of it in their recipe box.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
Ingredients:
- 1 box Duncan Hines Devils Food cake mix
- 1 5-6oz box chocolate pudding (not instant)
- 4 eggs
- 1 teaspoon vanilla
- 8 ounces (250 grams) sour cream
- 2 Tablespoons milk
- 1 cup vegetable oil
- 6 ounces (200 grams) semi-sweet chocolate chips; divide into two 3 ounce piles
- 6 ounces (200 grams) milk chocolate chocolate chips; divide into two 3 ounce piles
Preparation:
1. In a mixer, place all ingredients except the chocoate chips.
2. When the ingredients are well blended, add 3 ounces of semi-sweet chocolate chips and 3 ounces of milk chocolate chips to the batter. Continue mixing until blended as well.
3. Pour the batter into a greased bundt pan.
4. Sprinkle remaining 3 ounces of each type of chocolate chips on top.
5. Bake at 350 degrees for 45 minutes.
6. Remove from oven and cool for 15 minutes.
7. Invert